SFMart McCabe Organic Whole Green Pea 2lbs Bean & Lentil- SFMart
SFMart McCabe Organic Whole Green Pea 2lbs Bean & Lentil- SFMart
SFMart McCabe Organic Whole Green Pea 2lbs Bean & Lentil- SFMart
SFMart McCabe Organic Whole Green Pea 2lbs Bean & Lentil- SFMart
SFMart McCabe Organic Whole Green Pea 2lbs Bean & Lentil- SFMart
SFMart McCabe Organic Whole Green Pea 2lbs Bean & Lentil- SFMart
SFMart McCabe Organic Whole Green Pea 2lbs Bean & Lentil- SFMart

McCabe Organic Whole Green Pea 2lbs

$19.99

Simple, hearty, and amazingly comforting; McCabe Organic Whole Green Peas bring wholesome flavor to soups, stews, curries, and everyday home cooking. Their mild earthy taste and soft texture make them an easy pantry staple for warm, nourishing meals.
Size

Serving Size: 45 g
Calories: 155
Total Fat: 0.5 g
Carbohydrates: 27 g
Dietary Fiber: 11 g
Protein: 11 g
Sodium: 5 mg
Sugars: 4 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information. 

Processed in a facility that also handles wheat (gluten), peanuts, soybeans, sesame, and perilla seeds.
Store in a cool, dry place away from sunlight and moisture. Keep sealed tightly after opening for maximum freshness.
Pre-soaking:
Soak for 4–6 hours for quicker cooking.

Stovetop:
Simmer 1 cup peas with 3 cups of water for 45–60 minutes until soft.

Pressure Cooker:
Cook soaked peas for approximately 15–20 minutes.
McCabe Organic Whole Green Pea 2lbs
From $19.99

Why choose McCabe Organic Whole Green Peas

McCabe Organic Whole Green Peas are a wholesome pantry essential for anyone looking to buy organic legumes for everyday comfort cooking. Naturally rich in plant protein, fiber, and nutrients, these organic peas make it easy to prepare balanced, satisfying meals with clean ingredients. Whether blended into creamy soups or simmered into hearty stews, these whole green peas bring warmth, texture, and wholesome nutrition to everyday meals.

Perfect for soups, curries, stews, salads, and side dishes, these organic whole green peas cook into a soft hearty texture while delivering mild earthy flavor and nourishing goodness in every bowl. Their versatility and comforting flavor make them a favorite ingredient for simple home cooking across many cuisines.

Comforting Everyday Ingredient

Whole green peas add hearty texture and mild flavor to soups, stews, and home-cooked meals.

Plant-Based Goodness

Rich in fiber and plant protein for balanced nutrition and satisfying dishes.

Frequently Asked Questions

Yes. Whole green peas are naturally rich in protein, fiber, vitamins, minerals, and antioxidants that support balanced nutrition.
They have a mild earthy flavor with a soft creamy texture after cooking.
Soaking is recommended for faster cooking and a softer texture, though they can also be cooked without soaking.
They are commonly used in soups, curries, stews, dals, salads, and hearty side dishes.
Absolutely. Their natural protein and fiber content make them a satisfying plant-based ingredient.
No. Whole green peas keep their outer skin intact, while split peas are processed into halves for quicker cooking.
Yes. Cooked green peas store very well in the freezer for convenient meal prep.

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