SFMart McCabe Organic Brown Sweet Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Brown Sweet Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Brown Sweet Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Brown Sweet Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Brown Sweet Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Brown Sweet Rice, 12lbs Grain & Rice- SFMart

McCabe Organic Brown Sweet Rice, 12lbs

$59.99

Organic whole-grain sweet rice with a soft, sticky texture—perfect for traditional desserts and savory dishes.
  • Serving Size: 45 
  • Calories: 
  • Total Fat: 1 g
  • Carbohydrates: 37 g
  • Dietary Fiber: 2 g
  • Protein: 3 g
  • Sodium: 0 mg
  • Sugars: 0 g
Gluten-free.
Keep sealed in a dry, cool place.
Stovetop Method (Recommended)

Rinse the rice thoroughly under cold water until the water runs mostly clear. Soak for 2–4 hours to achieve a softer and more even texture. Drain and add 1 cup of rice to 1¼–1½ cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 25–30 minutes until the water is absorbed. Let it rest for 10 minutes before fluffing gently.

Rice Cooker Method

Rinse and soak the rice as recommended. Add the rice and water (1:1.25 ratio) to the rice cooker and cook using the white or mixed rice setting. Allow it to rest for a few minutes after cooking for best texture..

Steaming Method (Traditional for Sticky Rice)

After soaking, drain the rice and place it in a steamer lined with cloth or parchment. Steam over boiling water for 25–30 minutes until soft and sticky. This method gives the most authentic chewy texture, ideal for desserts and traditional dishes.
McCabe Organic Brown Sweet Rice, 12lbs
$59.99

Why Choose McCabe Organic Brown Sweet Rice?

McCabe Organic Brown Sweet Rice offers a unique combination of wholesome nutrition and traditional texture, making it a standout choice for both everyday cooking and specialty recipes. Unlike regular white sweet rice, this variety retains its natural bran layer, which means it preserves more fiber, vitamins, and essential nutrients. This makes it a more balanced option for those who want to enjoy the signature sticky texture of sweet rice without compromising on nutritional value.

What truly sets this rice apart is its naturally soft and cohesive texture once cooked. It becomes pleasantly sticky, making it ideal for recipes that require binding, shaping, or a smooth, chewy consistency. From classic Asian desserts like mochi and rice cakes to savory dishes such as sticky rice bowls and dumplings, it adapts beautifully across cuisines.

In addition to its versatility, this rice is grown and processed under strict organic standards. It is free from synthetic pesticides, chemicals, and additives, ensuring a clean and high-quality product you can trust. Whether you are preparing traditional recipes or experimenting with modern dishes, SFMart’s rice varieties deliver both authenticity and nourishment in every serving.

Soft & Naturally Sticky Texture

When cooked, the grains develop a smooth, cohesive consistency that is perfect for shaping desserts, dumplings, and traditional sticky rice dishes.

Whole Grain Nutrition

With the bran layer intact, this rice provides more fiber and essential nutrients compared to refined varieties, supporting a more balanced diet.

Frequently Asked Questions

Sweet rice does not taste sugary like desserts. Instead, it has a mild, neutral flavor. The term “sweet” refers to its sticky and glutinous texture when cooked, which makes it suitable for both sweet and savory recipes.
Yes, it is one of the best rice varieties for desserts. Its naturally sticky texture makes it perfect for dishes like rice pudding, kheer, mochi, and traditional rice cakes.
Brown sweet rice retains its outer bran layer, which contains more fiber, vitamins, and minerals. This makes it a more nutrient-rich option compared to white sweet rice.
Soaking is recommended for better texture and even cooking. A soaking time of 2–4 hours can help achieve a softer and more consistent result.
Yes, it works well in savory recipes such as stuffed rice dishes, dumplings, and sticky rice bowls, where its texture helps hold ingredients together.
While regular brown rice remains separate and fluffy after cooking, brown sweet rice becomes soft and sticky, making it better suited for recipes that require cohesion and chewiness.

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