McCabe Organic Black Bean (서목태) 2lbs

Regular price $21.99

Meet the bean that brings comfort to the table. McCabe Organic Seomoktae Black Beans (서목태) have a bold earthy flavor, creamy texture, and wholesome richness that make them a favorite in traditional Korean cooking. From warm rice dishes to hearty soups, these nutrient-packed heirloom beans add cozy homemade flavor to every meal.

Serving Size: 45 g
Calories: 190
Total Fat: 8 g
Carbohydrates: 15 g
Dietary Fiber: 5 g
Protein: 16 g
Sodium: 0 mg
Sugars: 2 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information.

Contains soybeans. This product is processed in a facility that also handles wheat (gluten), peanuts, sesame, and perilla seeds.
Store in a cool, dry place away from heat and sunlight. Once opened, transfer to an airtight container to maintain freshness and texture.
Pre-soaking:
Soak beans overnight or for 6–8 hours before cooking for best texture.

Stovetop:
Add 1 cup beans to 3 cups water. Bring to a boil, then simmer gently for 60–90 minutes until tender and creamy.

Rice Cooker:
Add soaked beans to rice for traditional Korean-style mixed grain rice. Use the brown rice or mixed grain setting.

Why choose McCabe Organic Black Bean (서목태)

McCabe Organic Seomoktae Beans are a premium choice for anyone looking to buy Korean organic black soybeans online. Naturally rich in antioxidants, plant protein, and fiber, these heirloom beans support healthy balanced meals while delivering authentic Korean flavor.

Their hearty texture and earthy taste make them perfect for rice blends, soups, side dishes, and traditional recipes. This organic Seomoktae black bean 2lb pack combines clean organic farming with wholesome everyday nutrition.

Rich Korean Heirloom Flavor

Traditional Seomoktae beans offer a hearty texture and deep earthy taste.

Nutrient-Dense Whole Beans

Packed with protein, fiber, and antioxidants for balanced nutrition.

Frequently Asked Questions

Seomoktae is a Korean heirloom black soybean variety appreciated for its deep flavor, dense texture, and traditional culinary uses.
Yes. They are naturally rich in plant protein, dietary fiber, antioxidants, and important minerals.
They have a rich earthy flavor with a smooth and hearty texture after cooking.
They are commonly cooked with rice, used in Korean porridges, soups, teas, and side dishes.
Yes. Their high protein content makes them a nutritious option for vegan and vegetarian meals.
Yes. The dark skin contains anthocyanins, naturally occurring antioxidant compounds.
Yes. Many people cook them together with rice using mixed grain or brown rice settings.
Heirloom Korean beans are valued for their traditional cultivation, richer flavor, and nutrient-dense qualities.

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Carefully sourced, chemical-free, and quality tested.

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