SFMart McCabe Organic White Quinoa Flour 유기농 퀴노아가루 (2lbs) Powder & Mix- SFMart
SFMart McCabe Organic White Quinoa Flour 유기농 퀴노아가루 (2lbs) Powder & Mix- SFMart
SFMart McCabe Organic White Quinoa Flour 유기농 퀴노아가루 (2lbs) Powder & Mix- SFMart
SFMart McCabe Organic White Quinoa Flour 유기농 퀴노아가루 (2lbs) Powder & Mix- SFMart
SFMart McCabe Organic White Quinoa Flour 유기농 퀴노아가루 (2lbs) Powder & Mix- SFMart

McCabe Organic White Quinoa Flour 유기농 퀴노아가루 (2lbs)

$19.99

Light, earthy, and packed with wholesome goodness; McCabe Organic White Quinoa Flour brings the nutrition of quinoa into smooth, versatile flour form. Perfect for gluten-free baking, pancakes, breads, and everyday recipes that need a protein-rich boost.

McCabe Organic White Quinoa Flour 유기농 퀴노아가루 (2lbs)

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • 100% All Natural and Simple, No Harmful Ingredients, High-Quality USDA Organic Quinoa flour.
  • Organic Certification & Quality Management: USDA & CCOF Organic Certified; Managed and controlled under USDA and CCOF Organic Certified.
  • Organic Quinoa Flour is a good source of protein, fiber, iron, and unsaturated fats, and naturally Gluten-free; Keeps it best in an airtight container in the refrigerator or freezer.
  • How to use Quinoa Flour in cooking & Baking: Quinoa flour is naturally gluten-free and great for baking. Because quinoa flour has fewer calories than all-purpose flour and is rich in fiber and protein. it's good for bread, pancakes, waffles, cookies etc.

McCabe Organic White Quinoa Flour 유기농 퀴노아가루 (2lbs)

McCabe Organic White Quinoa Flour 유기농 퀴노아가루 (2lbs)

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • 100% All Natural and Simple, No Harmful Ingredients, High-Quality USDA Organic Quinoa flour.
  • Organic Certification & Quality Management: USDA & CCOF Organic Certified; Managed and controlled under USDA and CCOF Organic Certified.
  • Organic Quinoa Flour is a good source of protein, fiber, iron, and unsaturated fats, and naturally Gluten-free; Keeps it best in an airtight container in the refrigerator or freezer.
  • How to use Quinoa Flour in cooking & Baking: Quinoa flour is naturally gluten-free and great for baking. Because quinoa flour has fewer calories than all-purpose flour and is rich in fiber and protein. it's good for bread, pancakes, waffles, cookies etc.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.
McCabe Organic White Quinoa Flour 유기농 퀴노아가루 (2lbs)
$19.99

Why choose McCabe Organic White Quinoa Flour

McCabe Organic White Quinoa Flour is perfect for anyone searching for nutrient-dense gluten-free flour with added plant protein and whole grain nutrition. Made from organic white quinoa, it offers a mild earthy flavor and smooth texture that blends beautifully into everyday recipes.

Naturally rich in protein, fiber, and essential minerals, this organic quinoa flour 2lb pack supports balanced baking and wholesome cooking without relying on heavily processed ingredients.

Its versatility makes it ideal for gluten-free baking, healthy pancakes, breads, and modern plant-based recipes.

Ancient Grain Nutrition

Quinoa flour adds plant protein and wholesome flavor to baking.
A nutrient-dense flour made from a complete protein grain.

Smooth Gluten-Free Baking

Perfect for pancakes, breads, muffins, and homemade recipes.
Blends easily for light texture and balanced baking results.

Frequently Asked Questions

Yes, quinoa flour is naturally gluten-free and safe for gluten-free diets. However, always check packaging for cross-contamination warnings if you have severe gluten sensitivity.
It has a mild earthy, slightly nutty flavor. It is not overpowering and blends well with other flours in baking and cooking.
Yes, quinoa is considered a complete plant protein, meaning it contains all essential amino acids. This makes quinoa flour more protein-rich compared to many grain flours.
It can be used alone in some recipes, but it works best when combined with other gluten-free flours to improve structure, softness, and texture.
It is popular because it combines gluten-free properties with high protein, fiber, and nutrient density, making it ideal for balanced and clean eating recipes.

Certified Organic Products

Carefully sourced, chemical-free, and quality tested.

Fast & Reliable Delivery

Quick dispatch and smooth doorstep delivery.

Satisfaction Guarantee

Fresh products you can trust.

Easy Returns & Secure Payments

Safe checkout with hassle-free support.