SFMart McCabe Organic Haiga Mai Rice 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Haiga Mai Rice 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Haiga Mai Rice 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Haiga Mai Rice 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Haiga Mai Rice 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Haiga Mai Rice 12lbs Grain & Rice- SFMart

McCabe Organic Haiga Mai Rice 12lbs

$59.99

A unique partially milled rice that combines the softness of white rice with the nutrition of brown rice, offering a balanced and wholesome option for everyday meals.

McCabe Organic Haiga Mai Rice 유기농 배아미 (12lbs/1)

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Rice: Rinsed, Soaked, and drained rice in a pot; for the 1 cup of rice, add 1 cup and 1 Tbs plain water; cover with the lid, turn on the heat to medium-high heat for 3:30 - 4 minutes until boiling up; simmer for 13-17 minutes on low heat, turn off the heat and let it sit for 6-7 minutes, and enjoy.
  • Nutritious Fact of Rice: McCabe Organic California Grown Rice is gluten-free, cholesterol-free, and GMO-free while rich in fibers and minerals.
  • Storage: Store in a cool, dry place avoiding sunlight.
  • Product of California (USA)


McCabe Organic Haiga Mai Rice 12lbs

McCabe Organic Haiga Mai Rice 유기농 배아미 (12lbs/1)

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Rice: Rinsed, Soaked, and drained rice in a pot; for the 1 cup of rice, add 1 cup and 1 Tbs plain water; cover with the lid, turn on the heat to medium-high heat for 3:30 - 4 minutes until boiling up; simmer for 13-17 minutes on low heat, turn off the heat and let it sit for 6-7 minutes, and enjoy.
  • Nutritious Fact of Rice: McCabe Organic California Grown Rice is gluten-free, cholesterol-free, and GMO-free while rich in fibers and minerals.
  • Storage: Store in a cool, dry place avoiding sunlight.
  • Product of California (USA)


Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

1. Rinse gently.
2. Add 1 cup rice with 1½–2 cups water.
3. Bring to a boil, then simmer.
4. Cook for 20–25 minutes.
5. Let rest before serving.
McCabe Organic Haiga Mai Rice 12lbs
$59.99

Why Choose McCabe Organic Haiga Mai Rice?

McCabe Haiga Mai Rice is a thoughtful choice for those who want to strike a balance between nutrition and taste without compromising on texture. Unlike traditional white rice, it retains part of the bran layer, allowing it to preserve more natural nutrients while still offering a softer and more palatable texture than brown rice. This makes it ideal for individuals or families transitioning toward healthier eating habits but who may find brown rice too dense or chewy. Its mild, slightly nutty flavor enhances a variety of dishes without overpowering them, making it easy to incorporate into daily meals. Additionally, being organically grown, it provides peace of mind that you are consuming rice free from harmful chemicals, making it a smart and wholesome addition to your diet.

Best of Both Worlds

This rice combines the added nutrition of brown rice with the softness of white rice, giving you a healthier option without the heaviness. It’s a great choice for balanced, everyday eating.

Light & Fluffy Texture

It cooks into a soft, light texture that feels satisfying without being dense. Perfect for daily meals, it pairs easily with a variety of dishes. 

Frequently Asked Questions

Haiga Mai rice is a partially milled rice that retains the nutrient-rich germ layer while removing most of the outer bran. This gives it a balance between white and brown rice, offering better nutrition while maintaining a softer texture.
Yes, Haiga Mai rice is generally considered healthier than white rice because it retains more natural nutrients, including vitamins and minerals from the grain’s inner layers, making it a more balanced option for daily meals.
It has a much milder flavor compared to brown rice. While it carries a slight nuttiness, its overall taste is softer and more neutral, making it easier to enjoy with a variety of dishes.
Yes, like all natural rice varieties, Haiga Mai rice is completely gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.
Yes, it is easier and quicker to cook than brown rice. It doesn’t require as much water or cooking time, making it more convenient for everyday use.
Absolutely. Haiga Mai rice can be used as a direct substitute for white rice in most recipes, offering similar texture with added nutritional benefits.
When stored properly in a cool, dry place in an airtight container, Haiga Mai rice can stay fresh for an extended period while maintaining its quality and flavor.
Yes, it is non-GMO and grown under certified organic standards, ensuring it is free from genetic modification and harmful chemicals.

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Carefully sourced, chemical-free, and quality tested.

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