SFMart McCabe Organic Sun-Dried Moringa Seeds, 70g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Moringa Seeds, 70g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Moringa Seeds, 70g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Moringa Seeds, 70g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Moringa Seeds, 70g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Moringa Seeds, 70g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Moringa Seeds, 70g Dried Foods- SFMart

McCabe Organic Sun-Dried Moringa Seeds, 70g

$19.99

McCabe Organic Sun-Dried Moringa Seeds are carefully dried to preserve their natural qualities. With a mild earthy taste and crunchy texture, they are ideal for snacking or adding to everyday recipes.
McCabe Organic Sun-Dried Moringa Seeds, 70g
  • All Natural and Simple, No Harmful Ingredients, High-Quality Cal-Sundried Organic Sun-Dried Moringa Seeds.
  • Organic Certification: USDA & CCOF Organic Certified; In 2012, we started farming organic vegetables at McCabe Farm.
  • How to Dry Vegetables: McCabe Farm has a sun-drying facility that combines traditional sun-drying methods and modern technology.
  • Nutritious Fact of Sun-Dried Vegetables: Our sun-dried products have higher vitamin D and mineral contents compared to dried vegetables by dehydration machine.

 

  • Nutrition Info
  • Serving Size: 15 g
  • Calories: 85
  • Total Fat: 6 g
  • Carbohydrates: 3 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.5 g
  • Sodium: 0 mg
  • Sugars: 0 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information.

Packed in a facility that also processes sesame, wheat, peanuts, soybeans, and perilla seeds.
Store in a cool, dry place away from sunlight and moisture. Keep the pack tightly sealed after opening to maintain freshness and crunch.
Direct Snacking
Enjoy as a crunchy, plant-based snack straight from the pack.
Smoothies & Bowls
Add to smoothies, yogurt bowls, or breakfast mixes for texture and nutrition.
Salads & Grain Bowls
Sprinkle over salads, rice bowls, or quinoa dishes for added crunch.
Light Cooking Use
Can be lightly roasted or added to recipes for extra texture.
McCabe Organic Sun-Dried Moringa Seeds, 70g
$19.99

Why Choose McCabe Organic Sun-Dried Moringa Seeds

McCabe Organic Sun-Dried Moringa Seeds are harvested from organically grown moringa trees and carefully dried to preserve their natural integrity, mild flavor, and crunchy texture. The sun-drying process ensures minimal processing while maintaining the seed’s natural character.

Known as a nutrient-rich plant ingredient, moringa seeds are valued for their versatility and simplicity. Their light, earthy flavor makes them easy to incorporate into both sweet and savory dishes without overpowering other ingredients.

They can be enjoyed as a quick snack or added to everyday meals such as salads, grain bowls, and smoothies. USDA Certified Organic and minimally processed, they are a clean-label pantry staple for those looking for natural plant-based ingredients.

Natural Plant-Based Superfood Ingredient

Naturally sun-dried moringa seeds with a mild earthy flavor and crunchy texture. Ideal for snacking and adding to everyday meals.

Clean & Organic Pantry Staple

USDA Certified Organic moringa seeds carefully dried to preserve natural quality, flavor, and versatility for modern healthy diets.

Frequently Asked Questions

Moringa seeds can be eaten directly as a snack or added to salads, smoothies, grain bowls, and light recipes. They are also sometimes lightly roasted to enhance flavor and crunch.
They have a mild, slightly earthy flavor with a light nutty undertone. The taste is subtle, making them easy to pair with both sweet and savory foods.
Yes. McCabe Organic Sun-Dried Moringa Seeds are ready to eat directly from the package without any preparation.
Yes. They are completely plant-based and suitable for both vegetarian and vegan diets.
No soaking is required for basic consumption. However, some people may choose to soak them briefly depending on texture preference or recipe use.
Yes. They can be lightly roasted or added to cooked dishes, though they are most commonly consumed raw or lightly processed for texture.

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