SFMart McCabe Organic Regular Rolled Oats (For Oatmeal), 2-Pound Grain & Rice- SFMart
SFMart McCabe Organic Regular Rolled Oats (For Oatmeal), 2-Pound Grain & Rice- SFMart
SFMart McCabe Organic Regular Rolled Oats (For Oatmeal), 2-Pound Grain & Rice- SFMart
SFMart McCabe Organic Regular Rolled Oats (For Oatmeal), 2-Pound Grain & Rice- SFMart
SFMart McCabe Organic Regular Rolled Oats (For Oatmeal), 2-Pound Grain & Rice- SFMart
SFMart McCabe Organic Regular Rolled Oats (For Oatmeal), 2-Pound Grain & Rice- SFMart

McCabe Organic Regular Rolled Oats (For Oatmeal), 2-Pound

$19.99

Traditional "Old Fashioned" oats that have been steamed and rolled for a classic texture and fast preparation without sacrificing nutrition.

McCabe Organic Regular Rolled Oats (For Oatmeal), 2-Pound

  • Product of California (USA)
  • CCOF-California Certified Organic Farmers
  • USDA Certified Organic
  • Packed in USA

McCabe Organic Regular Rolled Oats (For Oatmeal), 2-Pound

McCabe Organic Regular Rolled Oats (For Oatmeal), 2-Pound

  • Product of California (USA)
  • CCOF-California Certified Organic Farmers
  • USDA Certified Organic
  • Packed in USA

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Stovetop:
Bring 2 cups of water or milk to a boil. Add 1 cup of oats. Cook for 5–7 minutes on medium heat, stirring occasionally.

Microwave:
Combine 1/2 cup oats and 1 cup water. Microwave on high for 2–3 minutes
McCabe Organic Regular Rolled Oats (For Oatmeal), 2-Pound
$19.99

Why Choose This Product? 

McCabe Organic Regular Rolled Oats are the ultimate pantry staple for the modern, busy household. These oats offer the perfect compromise between the health benefits of whole grains and the convenience of a quick-cooking meal. Because they have been steamed and flattened, they absorb liquid rapidly while still maintaining enough structure to provide a pleasant, soft texture.

These oats are incredibly versatile. Beyond being the perfect base for a classic bowl of oatmeal, they are the preferred choice for baking. Whether you are making chewy oatmeal cookies, homemade granola, or fruit crumbles, these oats provide the consistent moisture and texture needed for professional-quality results. They can also be blended into smoothies for an extra boost of fiber and complex carbohydrates.

Like all McCabe products, our rolled oats are 100% organic and grown in California. We ensure that our rolling process is gentle enough to keep the nutritional profile intact, giving you a heart-healthy meal that supports cholesterol management and digestive wellness. It is the dependable, high-quality oat you can rely on every single morning.

The Ultimate Baker’s Choice

Designed with consistency and performance in mind, these rolled oats are carefully processed to achieve the ideal thickness for baking. This precise rolling ensures balanced moisture absorption, which is key to achieving the perfect texture in your recipes. Whether you’re baking soft, chewy cookies, hearty breads, or crunchy granola, these oats hold their structure without becoming overly dense or mushy. They distribute evenly through batters and doughs, enhancing both texture and flavor. The result is reliable, bakery-quality outcomes every time—making them a trusted staple for both home bakers and professionals.

Fast & Nutritious

When time is limited, these oats make healthy eating effortless. They cook quickly—ready in just 5 minutes on the stovetop or about 2 minutes in the microwave—without compromising on nutrition. As a whole grain, they provide a natural source of fiber and sustained energy, helping you stay fuller for longer throughout the day. Perfect for busy mornings or quick meals, they offer a simple way to add wholesome, organic goodness into your routine without extra effort.

Frequently Asked Questions

No, they are not the same. Regular rolled oats are thicker and less processed than quick oats. While quick oats are cut smaller and rolled thinner to cook faster, regular rolled oats maintain a larger flake size. This gives them a heartier texture and helps them hold their shape better during cooking and baking. As a result, they are ideal for recipes where texture matters, such as cookies, granola, and oatmeal with a more satisfying bite.
Yes, these oats are an excellent choice for overnight oats. Their thickness allows them to absorb liquid slowly, softening perfectly without breaking down into a mushy consistency. When soaked in milk, yogurt, or plant-based alternatives, they develop a creamy texture while still retaining some structure. This makes them ideal for preparing make-ahead breakfasts that are both convenient and delicious.
No, these oats are completely clean and natural. They contain only one ingredient: 100% organic rolled oats. There are no added sugars, salt, preservatives, or artificial ingredients. This ensures you’re getting a pure whole grain product that you can customize according to your taste, whether sweet or savory.
To maintain freshness and quality, store the oats in an airtight container in a cool, dry place, away from heat and humidity. Because whole grains contain natural oils, refrigeration after opening is recommended—especially in warmer climates—to extend shelf life and preserve flavor. Proper storage also helps prevent moisture absorption and keeps the oats fresh for longer.
For best results, use 2 cups of water or milk for every 1 cup of oats. Bring the liquid to a boil, add the oats, and then reduce to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats reach your desired consistency. You can adjust the liquid slightly depending on whether you prefer a thicker or creamier texture.
Yes, while the oats themselves are naturally free from common allergens, they are processed in a facility that also handles wheat, peanuts, soybeans, and sesame. This means there is a possibility of cross-contact. Individuals with severe allergies should take this into consideration before consuming.

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