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McCabe Organic Farro 유기농 파로 2lbs

$20.99

Wholesome organic farro with a naturally chewy texture and nutty flavor perfect for hearty grain bowls, salads, soups, and everyday meals.

The Perfect Addition to Your Diet: Sourced from the finest whole Farro kernels, our brand brings you the best of these organic Farro. The Farro is one of our most popular ancient grains and relative of modern-day wheat. Its hearty and chewy texture and rich, nutty flavor are delightful in soups, casseroles, salads and pilafs. With their high fiber content, they promote healthy digestion and provide sustained energy. The USDA Organic certification of these Farro guarantees that you are ingesting a high-quality, chemical-free product. Additionally, they are CCOF Organic Certified, which means they adhere to the exacting requirements of California Certified Organic Farmers.

Serving Size: 52 g
Calories: 200
Total Fat: 1.5 g
Carbohydrates: 37 g
Dietary Fiber: 7 g
Protein: 7 g
Sodium: 0 mg
Sugars: 0 g

 

Contains wheat and gluten. Not suitable for individuals with celiac disease or wheat or gluten allergies.
Store in a cool, dry place in an airtight container. Protect from heat, moisture, and direct sunlight.
Stovetop Method (Recommended)

Rinse 1 cup of farro under cold water. Add it to a pot with approximately 2½–3 cups of water and bring to a boil. Reduce the heat, cover, and simmer for 25–40 minutes, depending on the desired tenderness. Drain any excess water and allow the farro to rest for 5 minutes before serving.

For Softer Farro

Soak 1 cup of farro in water for several hours or overnight. Drain, add fresh water, and simmer for approximately 20–30 minutes.

Rice Cooker Method

Add 1 cup rinsed farro and approximately 2½ cups water to a rice cooker. Use the whole-grain or brown-rice setting if available. Allow it to rest briefly after cooking.
McCabe Organic Farro 유기농 파로 2lbs
$20.99

Why Choose McCabe Organic Farro?

McCabe Organic Farro is a wholesome ancient grain valued for its hearty texture, satisfying flavor, and versatility in the kitchen. With its naturally chewy bite and mild nutty taste, farro can add substance to meals without requiring complicated preparation. It works beautifully in salads, soups, grain bowls, pilafs, and side dishes.

Farro is also a convenient way to add variety to your grain rotation. Its firm texture holds up well when combined with vegetables, beans, herbs, dressings, and sauces, making it especially useful for meal preparation. It can be served warm as a side dish or chilled and mixed into salads for a filling lunch.

The 2lbs pack provides a practical amount for home cooking while giving you plenty of opportunities to experiment with different recipes. As an organic product, McCabe Organic Farro is produced according to organic standards, making it a dependable pantry staple for those who prefer carefully sourced grains.

Hearty & Nutty Flavor

Farro has a naturally satisfying chew and mild nutty taste that pairs beautifully with vegetables, herbs, dressings, soups, and savory sauces.

Perfect for Grain Bowls & Salads

Its firm texture holds up well in cold salads and warm grain bowls, making farro an easy addition to everyday meals.

Frequently Asked Questions

Farro is an ancient wheat grain known for its firm, chewy texture and nutty flavor. It is commonly used in Mediterranean-inspired salads, soups, grain bowls, and side dishes.
No. Farro is a type of wheat and naturally contains gluten. It should be avoided by people with celiac disease or gluten and wheat allergies.
Soaking is optional but can shorten cooking time and produce a softer texture. You can cook farro directly after rinsing if preferred.
This product contains 2lbs of organic farro, providing a convenient supply for multiple meals and recipes.
Yes. Cooked farro can be refrigerated in an airtight container and used later in salads, soups, bowls, or side dishes.
Farro works well in grain salads, soups, pilafs, stuffed vegetables, breakfast bowls, and savory side dishes.

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