McCabe Organic Black Lentils, 1lb

Regular price $17.99

Small but seriously satisfying; McCabe Organic Black Lentils bring rich earthy flavor, a hearty bite, and wholesome nutrition to everyday meals. Their deep black color and firm texture make soups, salads, grain bowls, and curries feel a little more special while still keeping things simple and nourishing.

Size

McCabe Organic Black Lentils, 1lb

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: All McCabe Organic Bean products are hand selected packed in the USA.
  • Organic Certification: USDA & CCOF Organic Certified.
  • Nutritious Fact of Organic Lentil: Organic Lentils are a good source of protein, fiber, Iron, folic acid, and potassium, but contain little or no Saturated fat, sodium, and cholesterol.
  • Storage: Store in a cool, dry place avoiding sunlight.

McCabe Organic Black Lentils, 1lb

McCabe Organic Black Lentils, 1lb

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: All McCabe Organic Bean products are hand selected packed in the USA.
  • Organic Certification: USDA & CCOF Organic Certified.
  • Nutritious Fact of Organic Lentil: Organic Lentils are a good source of protein, fiber, Iron, folic acid, and potassium, but contain little or no Saturated fat, sodium, and cholesterol.
  • Storage: Store in a cool, dry place avoiding sunlight.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Pre-soaking:
Not required, but optional for slightly faster cooking.

Stovetop:
Rinse thoroughly and simmer 1 cup lentils with 2½ cups water for 25–35 minutes until tender.

Rice Cooker:
Can be cooked with rice or grains for a hearty mixed meal.

McCabe Organic Black Lentils, 1lb
From $17.99

Why choose McCabe Organic Black Lentils

McCabe Organic Black Lentils are perfect for anyone searching for nutrient-rich organic lentils with hearty texture and bold earthy flavor. Naturally rich in plant protein, fiber, iron, and essential minerals, these organic lentils support balanced meals while adding depth and richness to homemade cooking.

Unlike softer lentils, black lentils hold their shape beautifully after cooking, making them ideal for salads, grain bowls, soups, curries, and meal prep recipes. This organic black lentil 1lb pack is a wholesome pantry staple for healthy everyday eating. Their glossy dark appearance also adds a beautiful visual touch to meals while delivering satisfying texture in every bite.

Rich Flavor & Firm Texture

Black lentils stay pleasantly firm after cooking, making them perfect for salads and hearty bowls.

Plant-Based Everyday Nutrition

Naturally rich in protein and fiber for balanced meals and satisfying comfort food.

Frequently Asked Questions

Black lentils are small dark-colored lentils often referred to as “beluga lentils” because of their shiny black appearance. They are known for their rich earthy flavor, firm texture, and ability to hold their shape after cooking, making them popular in soups, salads, grain bowls, and gourmet-style dishes.
Black lentils are nutritionally very similar to other lentils but are especially appreciated for their antioxidant-rich dark outer skin. They naturally provide plant protein, dietary fiber, iron, folate, magnesium, and essential nutrients that support balanced everyday nutrition.
No. Black lentils cook well without soaking, which makes them convenient for quick homemade meals. However, rinsing them thoroughly before cooking is recommended to remove any dust or debris.
They have a rich earthy flavor with a slightly nutty finish and a hearty texture that remains pleasantly firm after cooking. Many people enjoy them in savory recipes because they add depth without becoming mushy.
Unlike softer lentils, black lentils maintain their shape after cooking. This makes them ideal for cold salads, grain bowls, meal prep dishes, and recipes where texture matters.
Yes. They store well in the refrigerator for several days and hold their texture better than many other lentils, making them excellent for batch cooking and weekly meal prep.
Many people use black lentils as a plant-based protein option in bowls, soups, veggie patties, and vegetarian meals because of their hearty texture and satisfying bite.

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