Why choose McCabe Organic Black Bean Green (서리태)
Korean Heirloom Superfood
Antioxidant & Protein Rich
Frequently Asked Questions
Seoritae is a traditional Korean black soybean variety with a green interior. It is highly valued for its nutty flavor, creamy texture, and nutritional benefits.
The bean has a glossy black outer skin with a green-colored inside, which gives it the nickname “green kernel black soybean.”
Yes. Seoritae beans are naturally rich in plant protein, fiber, antioxidants, and minerals that support balanced nutrition.
They are commonly used in Korean mixed rice, porridges, teas, soups, side dishes, and healthy grain bowls.
Yes. Overnight soaking is recommended to soften the beans and reduce cooking time.
They have a rich, nutty, slightly sweet flavor with a creamy bite after cooking.
Black soybeans contain anthocyanins in their dark skin, which are antioxidant compounds associated with overall wellness support.
Yes. They are commonly mixed with rice for added texture, flavor, and nutrition.
Yes. They freeze well and can be used later in soups, rice dishes, and meal prep recipes.
Absolutely. They are naturally plant-based and ideal for vegan and vegetarian cooking.
Store them in a sealed airtight container away from moisture, sunlight, and heat.
Korean black soybeans are valued for their premium texture, rich taste, and traditional use in nutrient-dense Korean cuisine.