McCabe Organic Alfalfa Sprouting Seeds (1lb)

Regular price $17.99

Grow fresh, crisp sprouts at home with McCabe Organic Alfalfa Sprouting Seeds. These premium organic seeds are ideal for sprouting jars, trays, and countertop sprouters, producing mild-flavored sprouts perfect for sandwiches, salads, and wraps.

McCabe Organic Alfalfa Sprouting Seeds (1lb)

  • Packed in USA
  • USDA & CCOF Organic Certified

 

McCabe Organic Alfalfa Sprouting Seeds (1lb)

McCabe Organic Alfalfa Sprouting Seeds (1lb)

  • Packed in USA
  • USDA & CCOF Organic Certified

 

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

McCabe Organic Alfalfa Sprouting Seeds (1lb)
$17.99

Why Choose McCabe Organic Alfalfa Sprouting Seeds

McCabe Organic Alfalfa Sprouting Seeds make it easy to grow fresh sprouts at home year-round. Their mild flavor and crisp texture make them one of the most popular sprouting varieties for everyday meals.

These organic sprouting seeds are carefully selected for sprouting performance and can be grown using jars, trays, or dedicated sprouting systems. They offer a convenient way to enjoy fresh sprouts whenever needed.

Perfect for salads, sandwiches, grain bowls, and wraps, the alfalfa sprouting seeds bring freshness and versatility to your kitchen.

Grow Fresh at Home

Simple home sprouting. Crisp and tender sprouts. Suitable for jars and trays. Fresh harvest in just days.

Everyday Kitchen Favorite

Mild flavor and crunchy texture. Great for sandwiches and salads. Easy to grow year-round. Perfect for healthy meal additions.

Frequently Asked Questions

Alfalfa sprouting seeds are tiny, nutrient-rich seeds that grow into fresh green sprouts in just a few days. They are commonly used in salads, sandwiches, wraps, and smoothies for their mild, slightly nutty flavor and crisp texture.
Most alfalfa sprouts are ready in 4 to 6 days. The exact time depends on temperature, rinsing frequency, and seed quality. You’ll usually see full sprouting with small green leaves by day 5 or 6.
No. Alfalfa sprouts are typically grown using only water in a jar, sprouting tray, or mesh lid container. No soil, fertilizer, or sunlight is required in the early stages.
Rinsing 2–3 times a day is recommended. This keeps the sprouts fresh, prevents mold, and supports healthy growth.
They have a very mild, fresh, and slightly earthy taste. They are not strong or bitter, which makes them easy to mix into almost any meal.
Yes, they are usually eaten raw. Just make sure they are properly rinsed and grown in clean conditions. Freshness and hygiene are very important when eating sprouts.
A small amount of dry seeds can produce several times their volume in sprouts. For example, 1 tablespoon of seeds can produce multiple cups of fresh sprouts under proper conditions.
Yes. They can be grown indoors any time of the year since they don’t depend on soil or sunlight in the early stages.

Certified Organic Products

Carefully sourced, chemical-free, and quality tested.

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