SFMart Season Regular Rolled Oats 2lbs - SFMart
SFMart Season Regular Rolled Oats 2lbs - SFMart
SFMart Season Regular Rolled Oats 2lbs - SFMart
SFMart Season Regular Rolled Oats 2lbs - SFMart
SFMart Season Regular Rolled Oats 2lbs - SFMart

Season Regular Rolled Oats 2lbs

$17.41

Season Regular Rolled Oats cook quickly to a smooth, creamy texture, making them an easy everyday choice for oatmeal, baking, and smoothies.

Season Regular Rolled Oats 2lbs

  • Pure Ingredients Regular Rolled Oats for Oatmeal
  • After cooking, it has a nutty flavor
  • Whole Oat Groats are a rich source of soluble fiber, protein, and fiber
  • No Artificial Flavors Whole Grain Oats
  • Packed in USA

Serving Size: 40 g

  • Calories: 150
  • Total Fat: 3 g
  • Carbohydrates: 27 g
  • Dietary Fiber: 4 g
  • Protein: 5 g
  • Sodium: 0 mg
  • Sugars: 1 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information. 

Packed in a facility that also processes wheat, soybeans, sesame, and peanuts.
Store in a cool, dry place away from direct sunlight. After opening, reseal tightly or transfer to an airtight container to maintain freshness.
Oatmeal & Porridge

Simmer in water or milk for a quick, creamy bowl of oatmeal ready in minutes.

Baking

Add to cookies, muffins, and breads for texture and a mild, wholesome oat flavor.

Smoothies

Blend into smoothies for added fiber and a naturally thicker texture.

Overnight Oats

Soak in milk or yogurt overnight in the refrigerator for a convenient, ready-to-eat breakfast.

Why Choose Season Regular Rolled Oats

Season Regular Rolled Oats are steamed and rolled to a standard thickness, offering the classic, familiar texture found in everyday oatmeal. This traditional cut cooks quickly and evenly, resulting in a smooth, creamy consistency that has made rolled oats a breakfast staple for generations.

Their mild, versatile flavor makes them easy to pair with a wide range of toppings and mix-ins, from fresh fruit and nuts to honey and spices. Beyond breakfast, they are a popular ingredient in baking, smoothies, and homemade granola bars, thanks to their ability to absorb liquid and bind ingredients together.

Convenient, quick-cooking, and endlessly versatile, Season Regular Rolled Oats are a reliable everyday staple for busy mornings and wholesome baking alike.

A pile of rolled oats on a light gray surface.

The Classic Breakfast Grain

Season Regular Rolled Oats cook quickly to a smooth, creamy texture, making them an easy and reliable choice for everyday oatmeal.

A close-up of a slice of oatmeal cookie on a speckled beige plate next to a frosted glass of oat milk with berries, set on a table in a warm, softly blurred kitchen setting.

Beyond the Breakfast Bowl

From baking to smoothies to overnight oats, this versatile grain fits effortlessly into a variety of everyday recipes.

Frequently Asked Questions

Regular rolled oats typically cook in about 5 minutes on the stovetop, or even less time in the microwave, making them a quick and convenient breakfast option. Their thinner cut allows them to absorb liquid and soften rapidly compared to thicker or whole oat varieties.
Regular rolled oats are rolled thinner than thick rolled oats and are more processed than whole oat groats, which is what allows them to cook so quickly. This results in a softer, creamier texture once cooked, compared to the chewier bite of thicker or less processed oat varieties.
Yes, they're commonly used in cookies, muffins, breads, and granola bars, where their finer texture blends more seamlessly into the batter compared to thicker oat varieties. This makes them a versatile pantry staple for both quick breakfasts and everyday baking projects.
Regular rolled oats cook down to a soft, creamy consistency, making them ideal for classic oatmeal and porridge preparations. This smoother texture is part of why they're the most commonly used oat variety for quick breakfasts and simple recipes.
Yes, soak them in milk, yogurt, or a milk alternative overnight in the refrigerator for a ready-to-eat breakfast the next morning. Their thinner cut means they soften nicely overnight, resulting in a smooth, pudding-like consistency that many people enjoy for meal prep.
Yes, adding a small amount to smoothies can boost fiber content and create a naturally thicker, more filling texture without needing to cook them first. They blend easily into liquid-based recipes, making them a simple way to add nutrition to your morning routine.

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