SFMart Season Peeled Mung Bean 2lbs Bean & Lentil- SFMart
SFMart Season Peeled Mung Bean 2lbs Bean & Lentil- SFMart

Season Peeled Mung Bean 2lbs

$15.99 $17.99

Season Peeled Mung Bean is hulled for faster cooking and a smoother texture, making it perfect for traditional porridge, savory pancakes, and sweet desserts.

Serving Size: 45 g

  • Calories: 150
  • Total Fat: 0.5 g
  • Carbohydrates: 28 g
  • Dietary Fiber: 5 g
  • Protein: 11 g
  • Sodium: 5 mg
  • Sugars: 2 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information. 

Packed in a facility that also processes soybeans, wheat, sesame, peanuts, and tree nuts.
Store in a cool, dry place away from direct sunlight. After opening, reseal tightly or store in an airtight container to maintain freshness.
Porridge (Juk)

Simmer with water until soft and creamy for a traditional, soothing mung bean porridge.

Pancakes (Bindaetteok)

Grind soaked beans into a batter and pan-fry for classic savory mung bean pancakes.

Desserts

Steam and sweeten for use in traditional desserts, fillings, or sweet rice cakes.

Soups

Add to soups for a mild flavor and smooth, thickening texture.
Season Peeled Mung Bean 2lbs
$15.99$17.99

Why Choose Season Peeled Mung Bean

Season Peeled Mung Bean is made from mung beans that have been hulled and split, removing the outer skin to reveal the tender yellow interior. This process allows the beans to cook faster and break down more easily, resulting in a smoother, creamier texture ideal for a variety of traditional dishes.

Peeled mung beans are a key ingredient in classic recipes such as mung bean porridge (nokdujuk) and mung bean pancakes (bindaetteok), where their mild flavor and smooth consistency shine. They are also commonly used in traditional desserts and as a natural thickener in soups.

With its quick-cooking convenience and gentle, versatile flavor, Season Peeled Mung Bean is an essential ingredient for both traditional and modern kitchens.

Yellow split lentil beans in a wooden bowl with a wooden spoon, set on a textured beige cloth with woven baskets in the background.

Hulled for Convenience

Season Peeled Mung Bean cooks faster and breaks down more easily than whole mung beans, making it ideal for porridge, pancakes, and desserts.

A rustic dark brown clay pot filled with a thick, steaming yellow-beige grain or lentil soup, set on a wooden table with a metal spoon resting inside. Garlic bulbs and dark ceramic jars are visible in the softly blurred background near a window.

A Traditional Staple, Reimagined

Mild in flavor and smooth in texture, this versatile bean is perfect for both classic Korean recipes and modern plant-based cooking.

Frequently Asked Questions

Peeled mung beans have had the outer green skin removed and are often split, revealing the tender yellow interior underneath. This makes them cook significantly faster than whole mung beans and gives them a smoother, creamier texture once prepared. They're generally preferred for recipes where a finer consistency is desired, like pancake batter or porridge.
Soaking for a few hours is recommended when making pancake batter or certain desserts, as it softens the beans for easier grinding. For porridge, soaking isn't strictly necessary since the beans cook relatively quickly on their own. Overnight soaking can further shorten cooking time if you prefer.
It's most commonly used in traditional mung bean porridge (nokdujuk), savory pancakes (bindaetteok), and sweet desserts or fillings. It's also used as a natural thickener in soups thanks to its smooth, creamy consistency once cooked. Its versatility makes it a staple in both savory and sweet Korean dishes.
Yes, simmer the peeled mung beans with water until soft and broken down into a creamy consistency for a traditional, soothing porridge. This dish is especially popular for its gentle, easy-to-digest qualities. Many people enjoy it plain or lightly seasoned with a touch of salt.
It has a mild, slightly sweet, and earthy flavor with a smooth texture once cooked. This subtle taste makes it easy to pair with both savory seasonings, like in pancakes, and sweet ingredients, like in traditional desserts. It doesn't overpower other flavors, making it a versatile base ingredient.
Yes, its mild flavor and smooth texture make it equally suited for savory dishes like bindaetteok and sweet preparations like desserts or fillings. This dual versatility is part of what makes peeled mung beans such a staple in Korean home cooking, appearing in everything from appetizers to holiday sweets.

Customers are saying

4.81 ★ (1108)
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  • 5 stars: 8 (73%)
  • 4 stars: 3 (27%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Ji-Hoon Kwon
Pure wholesome nutrition for the family

We use these split yellow mung beans weekly for savory pancakes and gentle breakfast porridge. High in plant protein, gentle on the stomach, and cooks faster than whole unpeeled beans. A top quality staple to keep stocked!

T
Travis Hollister
Solid whole peeled beans

Good clean product. Simmered quickly on medium heat with vegetable broth and turmeric for a comforting weeknight soup. Arrived sealed tight and completely dry.

T
Talia Brennan
Rich nutty taste with zero grit

No rocks or unpeeled green skins floating in the bowl when rinsing. They cooked into a creamy stew that was very easy on digestion. Very clean and fresh packaging.

B
Brooke Sterling
Great quality split beans remember to keep in fridge

The quality of these peeled beans is top tier and they break down smoothly into a gentle porridge. Make sure to follow the storage advice and keep the opened bag in the refrigerator so they stay fresh. Knocked off one star only because the 2lb bag is not resealable so I transferred them into a glass mason jar, but the beans are five stars.

M
Min-Ji Cho
Delicate nutty flavor and cooks down beautifully

These split mung beans cook down into a silky soup without needing long hours on the stove. I made sweet mung bean soup with a touch of sugar and coconut milk. The natural nutty aroma is very fresh and there was zero bitter aftertaste. Packed well and very wholesome.

G
Garrett Vance
Super clean split mung beans that cook fast

Super clean split mung beans that cook fast. Made a rich creamy yellow dal in twenty minutes.

L
Liam Gallagher
Cooks quickly without needing overnight soaking

Cooks quickly without needing overnight soaking. Great texture and clean mild taste.

S
Sun-Young Bae
Clean bright yellow and cooks evenly

Most commercial split mung beans from local markets have dusty flour at the bottom of the bag but these were remarkably fresh and clean. A short soak is all you need before cooking. Highly recommend for making traditional Korean bean pancakes or wholesome yellow lentil soups.

A
Austin Reed
Huge bag of clean peeled beans

Huge bag of clean peeled beans, very fresh taste. Will definitely buy again.

E
Eun-Hye Song
Authentic pantry essential

Soaked quickly and ground up nicely in the food processor. My only minor note is the bag is quite heavy so make sure you have an airtight container ready for pantry storage, but the bean quality itself is top tier.

D
Derek Holbrook
Clean peeled yellow beans with no pebbles or dust

Clean peeled yellow beans with no pebbles or dust. Blends smooth for sweet dessert pastes. Will reorder.