SFMart McCabe Organic Tri-Color Barley(삼색보리) 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Tri-Color Barley(삼색보리) 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Tri-Color Barley(삼색보리) 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Tri-Color Barley(삼색보리) 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Tri-Color Barley(삼색보리) 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Tri-Color Barley(삼색보리) 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Tri-Color Barley(삼색보리) 2lbs Grain & Rice- SFMart

McCabe Organic Tri-Color Barley(삼색보리) 2lbs

$25.99

McCabe Organic Tri-Color Barley is a vibrant blend of black, purple, and pearled barley carefully selected for both nutrition and presentation. This colorful organic grain mix delivers a rich combination of earthy flavor, chewy texture, and natural antioxidants, making it perfect for grain bowls, soups, salads, rice blends, and wholesome everyday meals with a gourmet touch.

McCabe Organic Tri-Color Barley(삼색보리) 2lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California. McCabe Organic Barley Products are California-grown that carefully selected and packed.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Barley: Soak the barley in water for a few hours and drain, then to a large pot, add 2 cups water or vegetable broth, and 2/3 cup rinsed barley. Partially cover the pot to avoid overflowing and bring it to a boil. After boiling, reduce the heat to a low simmer and let it cook for 25 to 30 minutes.
  • Nutritious Fact of Barley: Organic Barley is high in fiber and beta-glucan, and also rich in vitamins, minerals, and other beneficial plant compounds.
  • Storage: Store in a cool, dry place avoiding sunlight.

McCabe Organic Tri-Color Barley(삼색보리) 2lbs

McCabe Organic Tri-Color Barley(삼색보리) 2lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California. McCabe Organic Barley Products are California-grown that carefully selected and packed.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Barley: Soak the barley in water for a few hours and drain, then to a large pot, add 2 cups water or vegetable broth, and 2/3 cup rinsed barley. Partially cover the pot to avoid overflowing and bring it to a boil. After boiling, reduce the heat to a low simmer and let it cook for 25 to 30 minutes.
  • Nutritious Fact of Barley: Organic Barley is high in fiber and beta-glucan, and also rich in vitamins, minerals, and other beneficial plant compounds.
  • Storage: Store in a cool, dry place avoiding sunlight.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Soaking:

For the best results, soak for 1–2 hours to ensure the darker grains soften evenly with the pearled grains.

Stovetop:

Use a 1:3 ratio. Bring to a boil, then simmer for 35–45 minutes until all grains are tender.
McCabe Organic Tri-Color Barley(삼색보리) 2lbs
$25.99

Why Choose McCabe Organic Tri-Color Barley?

McCabe Organic Tri-Color Barley combines three carefully selected organic barley varieties into one visually stunning and nutrient-rich blend. The black and purple barley varieties naturally contain antioxidant-rich pigments, while the pearled barley adds a softer texture and balanced bite. Together, they create a wholesome grain mix that delivers both flavor and variety in every serving. Perfect for grain bowls, soups, salads, pilafs, and mixed rice dishes, this blend transforms simple meals into more colorful and satisfying plates.

This premium organic barley mix is as beautiful as it is healthy. When cooked, the colors stay distinct, making it an incredible base for festive grain salads, buddha bowls, or a visually striking alternative to plain rice. It offers a complex flavor profile; ranging from the earthy depth of the dark grains to the light sweetness of the pearled barley; ensuring your meals are never boring.

Colorful Whole-Grain Blend

A naturally vibrant mix of black, purple, and pearled barley that brings rich texture, earthy flavor, and visual appeal to everyday meals.

Antioxidant-Rich Nutrition

Dark barley varieties provide natural antioxidants and whole-grain goodness while the pearled barley keeps the blend balanced and versatile.

Frequently Asked Questions

Yes, during cooking the darker grains; such as black and purple varieties; will naturally release some of their pigments into the lighter grains. This results in a beautifully blended, deep-toned medley rather than sharply separated colors. The final dish typically has a rich, earthy hue that reflects the natural character of the grains while still maintaining visual interest and texture contrast.
This blend includes a combination of whole grains and lightly processed grains. The black and purple grains are whole, meaning they retain their bran, germ, and full nutritional content, including fiber and antioxidants. The pearled grain component is polished for a softer texture and quicker cooking time. This combination is designed to offer both nutrition and palatability, balancing fiber-rich whole grains with tender, easy-to-eat grains.
Each grain type brings different nutrients and plant compounds to the table. Black and purple grains are especially high in anthocyanins, which are powerful antioxidants, while pearled grains contribute digestibility and texture. Together, they create a more diverse nutrient profile, supporting overall dietary variety and balance.
The flavor is more complex than a single grain. It has earthy, nutty undertones from the darker grains combined with the mild, slightly soft taste of pearled grains. The result is a layered flavor profile that feels more wholesome and satisfying.
Cooking time typically varies between 25–40 minutes depending on the ratio of whole to pearled grains. The whole grains take slightly longer to soften, while the pearled grains cook more quickly. Simmering until all grains reach a tender yet slightly chewy texture gives the best result.
Stovetop simmering works best, but it can also be cooked in a rice cooker. A common method is to rinse the grains thoroughly, add water in a 2.5–3:1 ratio, bring to a boil, then reduce heat and simmer until fully cooked and tender.
Yes, this grain mix is excellent for meal preparation. Once cooked, it stores well in the refrigerator and can be used across multiple meals such as grain bowls, salads, soups, and side dishes throughout the week.
Yes, it is designed for regular use as part of a balanced diet. The combination of fiber, antioxidants, and complex carbohydrates makes it a wholesome base for everyday meals.
Store in an airtight container in a cool, dry place away from moisture and direct sunlight. Refrigeration after opening is recommended to preserve freshness and prevent any loss of natural grain quality over time.

Certified Organic Products

Carefully sourced, chemical-free, and quality tested.

Fast & Reliable Delivery

Quick dispatch and smooth doorstep delivery.

Satisfaction Guarantee

Fresh products you can trust.

Easy Returns & Secure Payments

Safe checkout with hassle-free support.