SFMart McCabe Organic Sun-Dried Eggplant(말린가지), 80g - SFMart
SFMart McCabe Organic Sun-Dried Eggplant(말린가지), 80g - SFMart
SFMart McCabe Organic Sun-Dried Eggplant(말린가지), 80g - SFMart
SFMart McCabe Organic Sun-Dried Eggplant(말린가지), 80g - SFMart
SFMart McCabe Organic Sun-Dried Eggplant(말린가지), 80g - SFMart
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SFMart McCabe Organic Sun-Dried Eggplant(말린가지), 80g - SFMart
SFMart McCabe Organic Sun-Dried Eggplant(말린가지), 80g - SFMart

McCabe Organic Sun-Dried Eggplant(말린가지), 80g

$20.99

McCabe Organic Sun-Dried Eggplant delivers concentrated flavor and a tender texture after rehydration, making it ideal for Korean side dishes, soups, and vegetable recipes.
McCabe Organic Sun-Dried Eggplant (말린가지) 80g
  • All Natural and Simple, No Harmful Ingredients, High-Quality Cal-Sundried Organic Sun-Dried Eggplant.
  • Organic Certification: USDA & CCOF Organic Certified; In 2012, we started farming organic vegetables at McCabe Farm.
  • How to Dry Vegetables: McCabe Farm has a sun-drying facility that combines traditional sun-drying methods and modern technology.
  • Nutritious Fact of Sun-Dried Vegetables: Our sun-dried products have higher vitamin D and mineral contents compared to dried vegetables by dehydration machine.
  • How to Rehydrate the dried vegetable for eating: Add dried vegetables to cold water and boil. Check the stalks of the vegetables and when they are soft, turn off the heat. Cool with the lid on until the boiled water cools. Rinse in cold water. Soak the rinsed vegetables in cold water for 2-3 hours. Drain the water and squeeze out the water. Now the vegetables are ready to cook.

McCabe Organic Sun-Dried Eggplant(말린가지), 80g
McCabe Organic Sun-Dried Eggplant (말린가지) 80g
  • All Natural and Simple, No Harmful Ingredients, High-Quality Cal-Sundried Organic Sun-Dried Eggplant.
  • Organic Certification: USDA & CCOF Organic Certified; In 2012, we started farming organic vegetables at McCabe Farm.
  • How to Dry Vegetables: McCabe Farm has a sun-drying facility that combines traditional sun-drying methods and modern technology.
  • Nutritious Fact of Sun-Dried Vegetables: Our sun-dried products have higher vitamin D and mineral contents compared to dried vegetables by dehydration machine.
  • How to Rehydrate the dried vegetable for eating: Add dried vegetables to cold water and boil. Check the stalks of the vegetables and when they are soft, turn off the heat. Cool with the lid on until the boiled water cools. Rinse in cold water. Soak the rinsed vegetables in cold water for 2-3 hours. Drain the water and squeeze out the water. Now the vegetables are ready to cook.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.
McCabe Organic Sun-Dried Eggplant(말린가지), 80g
$20.99

Why Choose McCabe Organic Sun-Dried Eggplant

McCabe Organic Sun-Dried Eggplant is made from carefully selected organic eggplants that are sliced and naturally dried to preserve their flavor, texture, and nutritional value while extending shelf life. The sun-drying process removes moisture gently, concentrating the natural taste and making the eggplant more absorbent when rehydrated.

Once soaked, the eggplant becomes soft and tender while still holding a pleasant bite. It absorbs seasonings, sauces, and broths exceptionally well, making it a versatile ingredient for flavorful home cooking.

Widely used in Korean cuisine, dried eggplant is a traditional ingredient in namul (seasoned vegetable side dishes), soups, and stir-fried recipes. Its ability to carry flavor while maintaining structure makes it a reliable pantry staple for both authentic and modern vegetable dishes.

Traditional Korean Vegetable Ingredient

Naturally sun-dried organic eggplant that becomes tender after soaking and absorbs seasoning beautifully. Ideal for Korean namul, soups, and stir-fried dishes.

Rich Flavor Absorption Texture

USDA Certified Organic eggplant slices that are dried to preserve natural taste and enhance their ability to soak up sauces, spices, and broths in cooking.

Frequently Asked Questions

Yes. Dried eggplant should be soaked in water before cooking. Rehydration helps restore its soft texture and makes it easier to season and cook evenly in various dishes.
It is commonly used in Korean namul (seasoned vegetable dishes), soups, stir-fries, and other vegetable-based side dishes. It also works well in mixed vegetable recipes and light stews.
Yes, drying concentrates the natural flavor of eggplant. After rehydration, it has a richer, slightly deeper taste compared to fresh eggplant while still maintaining its mild vegetable profile.
It usually takes about 15–30 minutes of soaking in warm water, depending on thickness. Once softened, it is ready to be cooked or seasoned.
Yes. While commonly used in Korean cooking, it can also be added to soups, pasta dishes, stews, and vegetable medleys in other cuisines for added texture and flavor.
Yes. McCabe Organic Sun-Dried Eggplant is completely plant-based and suitable for both vegetarian and vegan diets.

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