Why Choose McCabe Organic Premium Sesame Oil
Rich, Roasted Flavor
A Finishing Touch for Every Dish
Frequently Asked Questions
It's most commonly used in Korean cooking as a seasoning and finishing oil rather than a primary cooking fat. It's added to marinades, mixed into seasoned vegetable side dishes (namul), stirred into dipping sauces, and drizzled over finished dishes like bibimbap, japchae, or soups for a final layer of toasty flavor.
Because it's made from roasted sesame seeds, this oil has a lower smoke point than neutral cooking oils and is best used for low-heat cooking, finishing, or as a raw seasoning rather than high-heat frying, which can cause it to burn and turn bitter.
Because the flavor is concentrated, a small amount, often just a teaspoon or so, is enough to season a dish. Start with a small quantity and adjust to taste, since too much can easily overpower other flavors.
Premium Sesame Oil is pressed from roasted sesame seeds, giving it a deeper amber color and bolder, toastier flavor. Extra Virgin Sesame Oil is typically pressed from raw, unroasted seeds, resulting in a lighter color and more delicate, subtle flavor.
Store the oil in a cool, dark place away from heat and direct sunlight, and make sure the cap is tightly resealed after each use. Proper storage helps prevent the oil from oxidizing or developing an off, rancid flavor over time.
Yes, sesame oil is a plant-based ingredient suitable for vegan and vegetarian diets, and it's widely used to add depth of flavor to plant-based dishes without relying on animal fats.