Why Choose McCabe Organic Extra Virgin Sesame Oil
Cold-Pressed, Light & Delicate
Versatile Everyday Oil
Frequently Asked Questions
Extra virgin sesame oil is cold-pressed from raw, unroasted sesame seeds, similar to how extra virgin olive oil is pressed from raw olives. This method preserves a lighter color and more delicate flavor compared to oil made from roasted seeds.
Extra Virgin Sesame Oil is made from raw, unroasted seeds, giving it a lighter color and more subtle, delicate flavor. Premium Sesame Oil is made from roasted seeds, resulting in a deeper amber color and a bolder, toastier taste.
This oil is best suited for light sautéing, dressings, or as a finishing oil rather than high-heat frying. Like most sesame oils, it has a moderate smoke point and performs best when used gently rather than at very high temperatures.
It works well in salad dressings, light vegetable sautés, dips like hummus, and as a finishing drizzle over grain bowls or steamed vegetables, where its delicate flavor can be appreciated without competing with other bold ingredients.
Keep the oil in a cool, dark place away from heat and sunlight, and reseal the cap tightly after each use to help maintain its light flavor and prevent oxidation over time.
Yes, its milder, more delicate flavor makes it an approachable option for those who find roasted sesame oil too intense, while still offering the characteristic nutty quality sesame oil is known for.