SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart

McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g

$19.99

McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety) offers a smooth, balanced heat with a slightly sweet undertone, ideal for Japanese cooking, sauces, stir-fries, soups, and seasoning blends.
Size
McCabe Organic Sun-Dried Red Chili Pepper, 50g
  • All Natural and Simple, No Harmful Ingredients, High-Quality Cal-Sundried Organic Sun-Dried Red Chili Pepper.
  • Organic Certification: USDA & CCOF Organic Certified; In 2012, we started farming organic vegetables at McCabe Farm.
  • How to Dry Vegetables: McCabe Farm has a sun-drying facility that combines traditional sun-drying methods and modern technology.
  • Nutritious Fact of Sun-Dried Vegetables: Our sun-dried products have higher vitamin D and mineral contents compared to dried vegetables by dehydration machine.
  • How to use dried chilies for cooking: After crushed or ground, sprinkle on soups or salads, or rehydrate and use in pasta, salads, or stir-fries.

McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g
McCabe Organic Sun-Dried Red Chili Pepper, 50g
  • All Natural and Simple, No Harmful Ingredients, High-Quality Cal-Sundried Organic Sun-Dried Red Chili Pepper.
  • Organic Certification: USDA & CCOF Organic Certified; In 2012, we started farming organic vegetables at McCabe Farm.
  • How to Dry Vegetables: McCabe Farm has a sun-drying facility that combines traditional sun-drying methods and modern technology.
  • Nutritious Fact of Sun-Dried Vegetables: Our sun-dried products have higher vitamin D and mineral contents compared to dried vegetables by dehydration machine.
  • How to use dried chilies for cooking: After crushed or ground, sprinkle on soups or salads, or rehydrate and use in pasta, salads, or stir-fries.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.
McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g
From $19.99

Why Choose McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety)

McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety) brings a refined, balanced heat commonly found in traditional Japanese cuisine. Carefully selected organic chilies are sun-dried to preserve their natural color, subtle sweetness, and smooth spiciness.

Unlike very hot chili varieties, Yatsufusa chili offers a gentler heat profile, making it ideal for dishes where flavor balance is more important than intensity. It blends seamlessly into broths, sauces, and marinades without overpowering other ingredients.

This versatile chili is perfect for home cooks exploring Japanese flavors or anyone looking for a milder, more rounded chili option for everyday cooking.

Balanced Japanese Heat

Mild to medium spice level with a slightly sweet, smooth finish. Ideal for ramen, soups, stir-fries, and Japanese-inspired dishes.

Traditional Sun-Dried Spice

USDA Certified Organic Yatsufusa chilies carefully sun-dried to retain natural flavor, color, and aroma. Suitable for authentic Japanese and everyday cooking.

Frequently Asked Questions

Yatsufusa chili is widely used in Japanese cooking. It is commonly added to dishes like ramen, donburi, miso soup, udon, sauces, and stir-fries. It provides a gentle heat that enhances flavor without overwhelming the dish, making it suitable for everyday home cooking as well as traditional recipes.
No, it is not very spicy. Yatsufusa chili has a mild to medium heat level with a smooth, slightly sweet flavor profile. It is designed to provide balanced warmth rather than intense heat, making it suitable for those who prefer a gentler spice level.
Yes, it is highly versatile and can be used in many non-Japanese dishes as well. It works well in soups, stews, curries, pasta sauces, grilled vegetables, and marinades where a mild chili flavor is desired. It enhances dishes without overpowering other ingredients.
Yes, it is ready to use directly from the package. You can add it as whole dried chili, or process it further by grinding it into flakes or powder depending on your cooking needs and preferred texture.
They should be stored in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight. Proper storage helps maintain their color, aroma, and mild heat over time and prevents them from losing flavor or becoming brittle.
Yes, Yatsufusa chili can be easily ground into flakes or fine powder. This makes it useful for seasoning blends, spice mixes, or for controlling heat levels more precisely in recipes.
It pairs especially well with soy sauce, garlic, ginger, sesame oil, miso, rice vinegar, and light seafood-based dishes. It also complements vegetables and rice-based meals by adding gentle heat and depth of flavor.
Yes, it is completely plant-based and suitable for both vegetarian and vegan diets. It can be used in a wide range of plant-based dishes to add flavor and mild heat naturally.

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Carefully sourced, chemical-free, and quality tested.

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