SFMart McCabe Organic Sun-Dried Eggplant(말린가지), 80g - SFMart
SFMart McCabe Organic Sun-Dried Eggplant(말린가지), 80g - SFMart
SFMart McCabe Organic Sun-Dried Eggplant(말린가지), 80g - SFMart
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McCabe Organic Sun-Dried Eggplant(말린가지), 80g

$20.99

McCabe Organic Sun-Dried Eggplant delivers concentrated flavor and a tender texture after rehydration, making it ideal for Korean side dishes, soups, and vegetable recipes.
  • Serving Size: 10 g (dry)
  • Calories: 30
  • Total Fat: 0 g
  • Carbohydrates: 6.5 g
  • Dietary Fiber: 3 g
  • Protein: 1 g
  • Sodium: 5 mg
  • Sugars: 3 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information. 

Packed in a facility that also processes sesame, wheat, peanuts, soybeans, and perilla seeds.
Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening to maintain freshness and prevent moisture absorption.
Soaking & Rehydration
Soak dried eggplant in warm water for 15–30 minutes until soft and fully rehydrated.
Korean Namul (Side Dishes)
Season with sesame oil, garlic, soy sauce, and spices for traditional Korean vegetable dishes.
Soups & Stews
Add rehydrated eggplant to broths and stews for added texture and flavor.
Stir-Fries & Mixed Vegetables
Cook with other vegetables, sauces, and seasonings for a balanced dish.
McCabe Organic Sun-Dried Eggplant(말린가지), 80g
$20.99

Why Choose McCabe Organic Sun-Dried Eggplant

McCabe Organic Sun-Dried Eggplant is made from carefully selected organic eggplants that are sliced and naturally dried to preserve their flavor, texture, and nutritional value while extending shelf life. The sun-drying process removes moisture gently, concentrating the natural taste and making the eggplant more absorbent when rehydrated.

Once soaked, the eggplant becomes soft and tender while still holding a pleasant bite. It absorbs seasonings, sauces, and broths exceptionally well, making it a versatile ingredient for flavorful home cooking.

Widely used in Korean cuisine, dried eggplant is a traditional ingredient in namul (seasoned vegetable side dishes), soups, and stir-fried recipes. Its ability to carry flavor while maintaining structure makes it a reliable pantry staple for both authentic and modern vegetable dishes.

Bowl of cooked eggplant with green onions and sesame seeds on a wooden surface

Traditional Korean Vegetable Ingredient

Naturally sun-dried organic eggplant that becomes tender after soaking and absorbs seasoning beautifully. Ideal for Korean namul, soups, and stir-fried dishes.

Dried black mushrooms on a wooden surface with a blurred background

Rich Flavor Absorption Texture

USDA Certified Organic eggplant slices that are dried to preserve natural taste and enhance their ability to soak up sauces, spices, and broths in cooking.

Frequently Asked Questions

Yes. Dried eggplant should be soaked in water before cooking. Rehydration helps restore its soft texture and makes it easier to season and cook evenly in various dishes.
It is commonly used in Korean namul (seasoned vegetable dishes), soups, stir-fries, and other vegetable-based side dishes. It also works well in mixed vegetable recipes and light stews.
Yes, drying concentrates the natural flavor of eggplant. After rehydration, it has a richer, slightly deeper taste compared to fresh eggplant while still maintaining its mild vegetable profile.
It usually takes about 15–30 minutes of soaking in warm water, depending on thickness. Once softened, it is ready to be cooked or seasoned.
Yes. While commonly used in Korean cooking, it can also be added to soups, pasta dishes, stews, and vegetable medleys in other cuisines for added texture and flavor.
Yes. McCabe Organic Sun-Dried Eggplant is completely plant-based and suitable for both vegetarian and vegan diets.

Customers are saying

4.81 ★ (1108)
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  • 5 stars: 5 (71%)
  • 4 stars: 2 (29%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sun-Young Bae
Clean, wholesome, and delicious bite

No odd smell and zero grit at the bottom of the soaking bowl, just pure dried eggplant. Gives home cooking that rustic Korean flavor and signature chewy mouthfeel. Definitely keeping a few packs stored in my pantry.

D
Derek Holbrook
Clean sun-dried slices with zero grit

Clean sun-dried slices with zero grit or strange dark spots. Absorbs spicy bean paste sauce wonderfully. Will buy again.

A
Austin Reed
Solid dried eggplant

Good, clean product with uniform cuts and no tough, woody ends. Cooked with sesame oil and green onions for lunch meal prep.

G
Garrett Vance
Clean dried eggplant strips with great chewy texture

Super clean, dried eggplant strips that plumped up nicely. Great chewy texture in spicy beef stir fry.

E
Eun-Ji Seo
Authentic mallin gaji made wonderful chewy namul side dish

Finding cleanly sun-dried Korean eggplant without sand or dirt is difficult here, but this brand was outstanding. I followed the rehydration method by bringing to a boil, letting it cool in the pot, and soaking in cold water for two hours before squeezing dry. Sautéed with perilla oil, minced garlic, and soup soy sauce. The texture was delightfully chewy and savory, completely different from mushy fresh eggplant. Sun-drying gives it that traditional, rustic bounce.

M
Min-Ji Cho
Holds shape and absorbs rich broth flavor

You can tell these were sun-dried properly because the pieces do not turn into mush when braised. They plump up well and soak up all the garlic and soy sauce flavor. Packed with minerals and makes a wholesome pantry staple for quick Korean sides.

B
Brooke Sterling
Great texture, plan ahead for soak time

The quality of the dried eggplant is wonderful and it expands well once soaked. Just follow the soaking directions so the stalks soften all the way through before tossing into your pan. Took off one star only because 80g is a bit small if you cook for a large family, but the vegetable quality is top tier.