SFMart McCabe Organic Farro 유기농 파로 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Farro 유기농 파로 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Farro 유기농 파로 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulless Barley 유기농 순보리 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulless Barley 유기농 순보리 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Pressed Barley 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Farro 유기농 파로 2lbs Grain & Rice- SFMart

McCabe Organic Farro 유기농 파로 2lbs

$20.99

Wholesome organic farro with a naturally chewy texture and nutty flavor perfect for hearty grain bowls, salads, soups, and everyday meals.

Serving Size: 52 g
Calories: 200
Total Fat: 1.5 g
Carbohydrates: 37 g
Dietary Fiber: 7 g
Protein: 7 g
Sodium: 0 mg
Sugars: 0 g

 

Contains wheat and gluten. Not suitable for individuals with celiac disease or wheat or gluten allergies.
Store in a cool, dry place in an airtight container. Protect from heat, moisture, and direct sunlight.
Stovetop Method (Recommended)

Rinse 1 cup of farro under cold water. Add it to a pot with approximately 2½–3 cups of water and bring to a boil. Reduce the heat, cover, and simmer for 25–40 minutes, depending on the desired tenderness. Drain any excess water and allow the farro to rest for 5 minutes before serving.

For Softer Farro

Soak 1 cup of farro in water for several hours or overnight. Drain, add fresh water, and simmer for approximately 20–30 minutes.

Rice Cooker Method

Add 1 cup rinsed farro and approximately 2½ cups water to a rice cooker. Use the whole-grain or brown-rice setting if available. Allow it to rest briefly after cooking.
McCabe Organic Farro 유기농 파로 2lbs
$20.99

Why Choose McCabe Organic Farro?

McCabe Organic Farro is a wholesome ancient grain valued for its hearty texture, satisfying flavor, and versatility in the kitchen. With its naturally chewy bite and mild nutty taste, farro can add substance to meals without requiring complicated preparation. It works beautifully in salads, soups, grain bowls, pilafs, and side dishes.

Farro is also a convenient way to add variety to your grain rotation. Its firm texture holds up well when combined with vegetables, beans, herbs, dressings, and sauces, making it especially useful for meal preparation. It can be served warm as a side dish or chilled and mixed into salads for a filling lunch.

The 2lbs pack provides a practical amount for home cooking while giving you plenty of opportunities to experiment with different recipes. As an organic product, McCabe Organic Farro is produced according to organic standards, making it a dependable pantry staple for those who prefer carefully sourced grains.

A large mound of brown wheat grains spilled onto a rustic wooden table, with a few scattered grains and dried wheat ears in the foreground and a softly blurred kitchen or farm background.

Hearty & Nutty Flavor

Farro has a naturally satisfying chew and mild nutty taste that pairs beautifully with vegetables, herbs, dressings, soups, and savory sauces.

A white ceramic bowl filled with a prepared salad of brown rice, spinach, and colorful vegetables, set on a light wooden table with a spoon and garlic cloves nearby.

Perfect for Grain Bowls & Salads

Its firm texture holds up well in cold salads and warm grain bowls, making farro an easy addition to everyday meals.

Frequently Asked Questions

Farro is an ancient wheat grain known for its firm, chewy texture and nutty flavor. It is commonly used in Mediterranean-inspired salads, soups, grain bowls, and side dishes.
No. Farro is a type of wheat and naturally contains gluten. It should be avoided by people with celiac disease or gluten and wheat allergies.
Soaking is optional but can shorten cooking time and produce a softer texture. You can cook farro directly after rinsing if preferred.
This product contains 2lbs of organic farro, providing a convenient supply for multiple meals and recipes.
Yes. Cooked farro can be refrigerated in an airtight container and used later in salads, soups, bowls, or side dishes.
Farro works well in grain salads, soups, pilafs, stuffed vegetables, breakfast bowls, and savory side dishes.

Customers are saying

4.81 ★ (1108)
Verified

Certified Organic Products

Carefully sourced, chemical-free, and quality tested.

Fast & Reliable Delivery

Quick dispatch and smooth doorstep delivery.

Satisfaction Guarantee

Fresh products you can trust.

Easy Returns & Secure Payments

Safe checkout with hassle-free support.
  • 5 stars: 5 (71%)
  • 4 stars: 2 (29%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
V
Valerie Jensen
Authentic ancient grain texture

Used this for a Mediterranean tomato-feta farro bake and it turned out amazing. You can tell it's high quality California-managed organic grain. Rich nutty aroma while boiling and holds its distinct texture perfectly. Will definitely reorder when my 2lb bag runs low.

R
Ross Gallagher
Wholesome and hearty

Solid product. Clean kernels with no broken pieces or small stones. Adds a nice nutty flavor to casseroles and warm pilafs.

C
Claire Donovan
Digestive game changer

Switched to this because I wanted more fiber in my diet to help with digestion. It's super filling and doesn't cause that heavy feeling after eating like refined carbs do. The kernels are uniform, cleanly packed, and have an earthy, toasted flavor once cooked. Definitely a pantry regular for us now.

E
Evan R.
Top notch organic farro

Top notch organic farro. Cooked in vegetable broth with mushrooms and garlic - fantastic.

A
Allison Berg
Good ancient grain, takes some time to cook

The quality and nutty flavor are excellent, and it holds up great in a vegetable minestrone without turning to mush. Just keep in mind that because it's whole farro kernels, it needs a good 30-minute boil (or a brief pre-soak) to soften up nicely. Knocked off one star only because the bag doesn't have a zip seal, so I put it in a mason jar.

M
Mitchell Cox
Really fresh farro, great chew

Really fresh farro. Great chew, clean kernels, no dust.

T
Teresa Vance
Great nutty bite for salads and meal prep

I've been swapping out brown rice for this organic farro in my weekly grain bowls, and the texture is so much better. It stays pleasantly chewy and nutty, even after being tossed with lemon vinaigrette in the fridge for a couple of days. Simmered in chicken broth for about 25-30 minutes until tender. Super clean grains right out of the bag with zero debris. Love that it's USDA and CCOF certified organic.