SFMart McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs Powder & Mix- SFMart
SFMart McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs Powder & Mix- SFMart
SFMart McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs Powder & Mix- SFMart
SFMart McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs Powder & Mix- SFMart
SFMart McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs Powder & Mix- SFMart

McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs

$19.99

Bold, earthy, and wonderfully hearty; McCabe Organic Buckwheat Flour brings deep flavor and rustic texture to homemade recipes. From pancakes to noodles and artisan baking, this wholesome flour adds character and satisfying richness to every bite.

Nutrition Info

Serving Size: 30 g

Calories: 100

Total Fat: 1 g

Carbohydrates: 21 g

Dietary Fiber: 3 g

Protein: 4 g

Sodium: 0 mg

Sugars: 1 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information.

Naturally gluten-free. Processed in a facility that also handles wheat (gluten), peanuts, soybeans, sesame, and perilla seeds.
Store in a cool, dry place away from direct sunlight and moisture. Keep sealed tightly after opening.
Baking: Ideal for pancakes, breads, crepes, and rustic baked goods.
Cooking: Popular for noodles and savory dishes.
Blending: Combine with lighter flours for balanced texture.
McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs
$19.99

Why choose McCabe Organic Buckwheat Flour

McCabe Organic Buckwheat Flour is ideal for anyone searching for rich-flavored gluten-free flour with wholesome whole grain nutrition. Despite its name, buckwheat is naturally gluten-free and known for its deep earthy flavor and hearty texture.

This organic buckwheat flour 2lb pack is widely used in rustic baking, pancakes, noodles, and traditional recipes that benefit from bold grain flavor and satisfying texture.

Its naturally rich taste pairs beautifully with both sweet and savory ingredients, making it a versatile pantry favorite.

Bold Rustic Grain Flavor

Buckwheat flour adds rich earthy depth to baking and cooking.
Perfect for recipes that need strong grain character and texture.

Naturally Gluten-Free Choice

Ideal for pancakes, noodles, breads, and hearty recipes.
A traditional flour used in both sweet and savory cuisines.

Frequently Asked Questions

Yes. Despite the name, buckwheat is not related to wheat and is naturally gluten-free.
It has a strong earthy, nutty, and slightly bitter flavor that adds depth to recipes.
It is commonly used in pancakes, crepes, noodles (like soba-style dishes), breads, and rustic baked goods.
Yes. Buckwheat is a nutrient-dense pseudo-grain that contains fiber, protein, and antioxidants.
It can be used alone in some recipes, but it is often blended with lighter flours to balance texture and reduce density.

Customers are saying

4.81 ★ (1108)
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  • 5 stars: 6 (67%)
  • 4 stars: 3 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Ross Davenport
Fresh, earthy, and finely ground

A lot of buckwheat flours can taste dusty or stale, but this one is remarkably fresh and fragrant. Elevated our weekend baking immediately. Highly recommend!

F
Felicity Rhodes
Good gluten-free alternative

Very fine texture with no coarse grit. Smells like freshly ground grain. Keeps very well in the fridge in a glass container.

J
Jin-Hyeok Lim
Fresh aroma, zero bitter aftertaste

Fresh aroma right out of the package. Zero bitter aftertaste, perfect texture for savory crepes.

T
Trevor Campbell
Gentle on the stomach and nutrient-rich

Swapped out refined flours for this buckwheat flour to get more B vitamins, minerals, and plant-based protein into my diet. It doesn't cause that heavy sluggish feeling after eating. Makes wonderful rustic breakfast muffins.

H
Hannah Lindqvist
Nice wholesome flavor

Solid product. Mixed it 50/50 with all-purpose flour for weekend waffles and the flavor was rich and hearty.

S
Sun-Woo Park
Perfect for homemade soba noodles and galettes

Used this for French-style savory crepes (galettes) and homemade noodles. It has that authentic dark, speckled look and distinct nutty bite that cheap store brands lack. Knowing it's clean and natural without harsh additives makes a big difference. 2lb bag is a solid quantity for weekly cooking.

M
Mitchell Bowers
Clean, finely milled, very fresh

Clean, finely milled, and very fresh. High in protein and fiber. Will buy again.

D
Danielle Sterling
Great earthy taste, best blended with other flour

The quality is great and it smells very fresh. If you're baking biscuits or bread, definitely blend it with regular flour or oat flour as recommended rather than using pure buckwheat so your bake doesn't turn out too dense or crumbly. Deducted one star only because the bag isn't resealable, but the flour itself is top quality.

G
Garrett Vance
Super fine grind, rich nutty flavor

Super fine grind, rich nutty flavor. Made great gluten-free morning pancakes.