Rice Flour vs. Sweet Rice Flour: What’s the Difference?

In a world where the demand for gluten-free food options is increasing every day, rice and sweet rice flour are two of the greatest contenders when it comes to whole grains. Although both might sound similar, there are significant differences between them.

It’s vital to learn and understand the differences between them so you can utilize them in the best way possible. Rice flour makes for an excellent addition to your pantry in general, whether you want to add it to soups and stews or use it for baking. If you use it the right way, you can benefit from its many perks.

If you’re confused between rice and sweet rice flour, you’ve come to the right place. This blog will serve as a guide to organic rice flour and organic sweet rice flour, highlighting the differences between them. Keep reading to learn more.

What is Rice Flour?

Also referred to as white rice flour sometimes, this variety of organic grain flour is one of the best to have on hand. It’s an excellent all-purpose gluten-free flour to use in your daily cooking and baking. You can get organic white rice from any reputable organic food store online, like SF Mart.

It’s prepared by grinding long-grain or medium-grain organic white rice until it reaches a fine consistency. Furthermore, as rice is one of the largest-growing and most widely-consumed crops worldwide, rice flour is highly affordable and easily accessible.

The high yield of rice makes it a pocket-friendly gluten-free option, which is hard to come by. It has no aroma or flavor, and its fine texture makes it the ideal gluten-free flour that can be used efficiently for baking purposes.

The subtle taste allows the rest of the flavors to shine through. Plus, it also works great when it comes to thickening stews and soups. You should combine it with other starches for the best results. Moreover, the organic variety of rice flour is healthier than regular white flour as it’s not processed and free from harsh chemicals and artificial additives.

What is Sweet Rice Flour?

Also referred to as glutinous rice flour, sweet rice flour makes for another excellent gluten-free organic flour option to have in your pantry. It’s prepared by grinding glutinous short-grain rice or sticky rice finely. The sticky texture of this rice is the reason it’s known as glutinous rice. Some people might think it means that the rice contains gluten, but that’s not the case here.

Moreover, even though it’s named sweet rice flour, it’s not sweet at all and has a very mild flavor. This allows the rest of the flavors to shine as sweet rice flour isn’t overpowering. It’s commonly used in the popular Japanese rice cake known as Mochi.

It’s not that widely used for baking as it has high starch content but is great to use in dishes where you want to create that bouncy texture. It also absorbs water a lot faster than white rice flour. Additionally, it’s best to use it in combination with other gluten-free flour options, just like white rice flour.

Rice Flour vs. Sweet Rice Flour: What’s the Difference?

While both rice flour and sweet rice flour are made by grinding rice to a fine consistency, the main difference lies in the type of rice used. Organic mixed rice flour is prepared using medium or long-grain organic white rice, and organic sweet rice flour is prepared using organic glutinous rice.

Another difference between both rice flour varieties is their final texture. When you use rice flour, you get a crunchier and crispier texture. On the other hand, when you use sweet rice flour, you get a chewy and moist texture. Nevertheless, they can both prove to be very effective in baking, depending on the kind of dish you’re making.

All in all, both rice flour and organic rice flour are great on their own but should not be used interchangeably. There are notable differences between the two, and it’s vital to learn about them to use both flour varieties in the best way possible. Plus, both are available in organic variants, which make them a healthier alternative to regular flour varieties that you use in your daily cooking.

Buy Organic Rice Flour Online at SF Mart

After reading and learning about the differences between organic rice flour and organic sweet rice flour, you can buy them online right now from the most reliable organic food store online in town.

SF Mart is your top online store for buying all kinds of organic food that is worth every cent. We are among the finest organic food stores, providing a range of varied organic food products.

Some of our products include best organic white rice, tea, herbs and spices, fruits, vegetables, and much more. Our online organic food store has an extensive range of credible organic products, and all of them are USDA and CCOF certified.

We have been in the business since 2010 and boast an impressive collection of organic grain flour options, including rice flour and sweet rice flour.

So what are you waiting for? Subscribe to our newsletter for a whopping 10 percent discount on all products. Otherwise, you can browse the link to get more information about the current promotion or reach out to us to discover more about our products.